L’Shana Tova everyone! Today is Rosh Hashanah, the Jewish New Year. Traditionally, apples and honey are eaten on Rosh Hashanah to symbolize a “sweet” new year. I’ve had my eye on this recipe for a while and wanted to take the “sweet” new year tradition to a new level.
Apple-Toffee Blondies w/ Brown Sugar Frosting
Recipe by: Cookies & Cups Apple Toffee Blondies
2/3 Cup Butter (room temp, you’ll need 2 sticks)
2 Cups Light Brown Sugar, packed
2 teaspoons Vanilla
2 Cups All-Purpose Flour
2 teaspoons Baking Powder
1/2 teaspoon Salt
1 Green Apple, peeled and chopped
1/2 Cup Toffee Bits* + 1 Tablespoon to garnish
1/2 Cup Butter (1 Stick)
1 Cup Light Brown Sugar, packed
1/4 Cup Skim Milk
2 Cups Powdered Sugar
*You can find the toffee bits in a bag just like chocolate chips, in the same area.
1. Preheat oven to 350 and spray a 9×13 baking dish with cooking spray.
2. Cream butter and brown sugar until smooth. This took me a good 5 minutes, having to stop to take a knife and remove gunked up dough from the beaters a few times. Add eggs and vanilla, continuing to beat on medium speed until it’s well combined.
3. Turn the mixer to low and add the flour, baking powder, and salt slowly until a dough forms. Stop the mixer. Add the chopped apples and toffee and stir with a sturdy spoon, it will be very thick.
4. Spread evenly into the prepared baking dish. Mine did not cover the entire thing… it will spread in the oven. Bake 30 minutes. Remove and place on a cooling rack until it is completely cool.
5. For the frosting, melt the butter in a saucepan. Add brown sugar and milk. Bring to a boil, stirring so it does not burn. Remove from heat and let cool for 5 minutes. Slowly, using a whisk, stir in the powdered sugar. Let cool until it thickens enough to spread onto the blondies once they are cool as well.
6. Let the iced blondies set for at least 30 minutes, then cut into bars.
These blondies are amazing. I’m not even kidding you… I think this is THE best dessert I’ve ever baked. Dave and I tried a little baby piece of blondie after a huge dinner. We were BOTH blown away. They ROCK.
While this recipe is NOT healthy, it is certainly worth the calories to try one. Or two… plus the batter from the bowl. No big deal.
So, it’s a really easy dessert to make despite the fact that there are two separate parts. I made the icing while the blondies were in the oven. The icing was simple and I was able to sit back, relax, and enjoy my iced coffee. MMM.
The icing is super sweet so I didn’t use all of it on the bars. I saved some to use for later… maybe to dip some apples in… or to just eat with a spoon. Cut these babies (like all brownies) with a PLASTIC knife. Just a little trick that will help keep them nice and pretty.
Like I said, it’s going to be one SWEET New Year!
Happy New Year to all!