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So, have you gotten the Cookie Butter fever yet? Biscoff? Speculoos? Like, OMG! It’s the best stuff ever. It’s like the non-chocolate version of Nutella. It tastes like mashed up butter cookies and cinnamon. What could be bad?
SOOOO Yummy!
You can get Biscoff Spread at any grocery store near the peanut butter, or you can pick up a jar of Trader Joe’s Cookie Butter. It was supposed to be seasonal but it was such a big hit that they sell it all year round.
I’ve been eating Cookie Butter by the spoonful or with pretzel rods, bananas, graham crackers, you name it! I was totally satisfied eating my spreadable heaven in these delicious ways… well, that is until I saw this recipe on Cookies & Cups blog the other day. Whoa! (Joey Lawrence voice…)
Recipe slightly adapted from: Cookies and Cups
Ingredients:
1 can Crescent Rolls
1/2 cup – 3/4 cup Trader Joe’s Cookie Butter or Biscoff Spread
1 cup Powdered Sugar
2 Tablespoons Milk
1/2 teaspoon Vanilla
1/2 teaspoon Cinnamon
Directions:
1. Unroll the Crescent Rolls and spread out flat.
2. Spread the cookie butter in a thin later until it covers the entire square. Tightly roll the dough jelly-roll style, lengthwise. Cover tightly with plastic wrap and refrigerate for an hour.
3. Preheat the oven to 350. Take out of the plastic wrap and slice into 1/4 inch pinwheel cookies. Place the cookies spread out on a cookie sheet prepared with parchment paper. Bake for 8-10 minutes until golden. Let cool.
4. Prepare the cinnamon glaze: Mix the powdered sugar, milk, vanilla, and cinnamon in a bowl. Add sugar to make it thicker to drizzle or add milk to thin it out to have the glaze go over the entire cookie. Put the glaze over the cookies, be patient and let it set… THEN enjoy!!
Cookie Butter is spread onto the Crescent Rolls and rolled up into a big long log. Let sit in the fridge for an hour than slice… mmm
Pretty!
I kept mine in the oven about a minute or two too long (12 min… try 8-10) but they were still so good
um… YUM!
These little cookies are so yummy! They turned out to be nice and soft but crispy on the bottom. I could hardly wait for the glaze to set before I ate them… like five of them… eeeek!
I couldn’t wait to make cookies in my new place, so I could use my new OXO “Be a Good Cookie” spatula. I’ve been waiting to use this cute little orange spatula since I got it during the Great Food Blogger Cookie Swap . All participating bloggers received a free spatula during the swap which raised money for the charity Cookies for Kids’ Cancer. OXO even got involved by matching all of the money raised by the Cookie Swap- doubling the donation to this awesome charity.
You gotta enjoy making cookies to help raise money for a good cause.
You might also want to check out these other cookies too!
Chocolate Peanut Butter No-Bakes
Cinnamon Toast Crunch & White Chocolate Cookies
Caramel Apple Milkyway Stuffed Cookies
Tweet
katya kitchen January 28, 2013 at 11:39 AM Your cookies looks absolutely delicious, have a great week! Reply Beth @ Good to be the Cook January 28, 2013 at 11:40 AM They were! Thank you, and you too. Reply
Your cookies looks absolutely delicious, have a great week!
Beth @ Good to be the Cook January 28, 2013 at 11:40 AM They were! Thank you, and you too. Reply
They were! Thank you, and you too.
Beth @ Good to be the Cook January 18, 2013 at 3:58 PM Thanks Cayla! I wish I could eat it everyday… its soooooo good 🙂 Thanks for sharing my blog too – you rock! Reply
Thanks Cayla! I wish I could eat it everyday… its soooooo good 🙂 Thanks for sharing my blog too – you rock!
Cayla / All A Mix January 18, 2013 at 2:53 PM 1. I just told someone about Trader Joe’s cookie butter and how amazing it is. 2. I forwarded your blog to her 3. I’m obsessed w/ Cookie Butter 4. I can’t wait to try this recipe!!! Thanks for the yummy post! Reply
1. I just told someone about Trader Joe’s cookie butter and how amazing it is. 2. I forwarded your blog to her 3. I’m obsessed w/ Cookie Butter 4. I can’t wait to try this recipe!!!
Thanks for the yummy post!
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