Roasted Jalapeño & Honey Hummus

Holy Hummus.

I think I’ve discovered my favorite snack, like… ever.

This stuff is legit.

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Don’t get me wrong, my other hummus recipes are awesome.  I love making this stuff from scratch.  It’s so easy and I love being able to customize the flavors.  This recipe puts all others to shame.  It’s just so-freakin-awesome.

The idea for this hummus recipe came from one of my absolute favorite bloggers, Jessica, from How Sweet It Is.  Not only do I love reading her hilarious stories, Jessica has just the best recipes.  Her pictures are amazing too.  I knew I had to try this recipe out when I read it a week or two ago.  I love roasting peppers and adding honey to hummus was something I had never even heard of.  I’m all in.

hummus

Roasted Jalapeño & Honey Hummus

Ingredients:

1-4 Jalapeño Peppers, roasted*

2 cans Chickpeas, drained, reserving liquid

1/4 cup Tahini

1/4 cup Honey

1/4 cup Olive Oil

2 cloves Garlic, minced

1/2 teaspoon Salt

1/2 teaspoon Black Pepper

1/4 teaspoon Cumin

1/4 teaspoon Garlic Powder

Directions:

*To roast the jalapeños, you can hold them with heat-safe tongs over a gas range, or you can roast them in the oven (what I do) on a foil-lined baking sheet.  Roast at 400 checking/flipping every 5-10 minutes or so, until the peppers are soft and browning.  I used 4 peppers with seeds.  Use one at a time, tasting to see how spicy it is.  Dave and I love spicy food, this is about average spice for us.  Remove the seeds if you don’t like spice at all.*

1.  Add the chickpeas, jalapeño, and garlic to the food processor.  Pulse until finely chopped.  

2.  Add in the tahini, honey, and all four spices and continue to blend, stopping to scrape down the sides if necessary.  With the processor turned on, slowly stream about half of the olive oil into the hummus.  Depending on how you like the consistency, add in a few tablespoons of the bean “juice” (from draining the chickpeas).  Keep processing until you get the desired consistency, adding bean juice or oil as you go.  I stop and taste often.  Serve with chips, cucumber slices, carrots, or spread on a sandwich!  MMM!

Recipe adapted from:  How Sweet It Is

Ready to whirl!

Ready to whirl!

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So while these pics might look like any old hummus… I promise you, this stuff is special.  Try it out!

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Or… try another one of my favorite dips!

Buffalo Chicken Dip

Buffalo Chicken Dip

Italian Hoagie Dip

Italian Hoagie Dip

Smoked Salmon Dip

Smoked Salmon Dip

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