GORGEOUS view of Mt. Rainier from the Space Needle.

Seattle, WA

It has been so long that I’ve been able to write about one of our fabulous adventures because we HAVEN’T BEEN ON ONE IN OVER A YEAR!  Dave and I finally saved up some time and money and went away together for the first time since LA last December.  What a nice and much overdue treat.

Why Seattle for such a short trip?  Dave’s new job has him traveling quite a bit in the next few months.  His first business trip this season was scheduled for Seattle on a Friday morning.  Friday morning… how perfect.  We decided to make a vacation out of it, especially since Seattle is just a train ride away from his family in Vancouver.

My adventure started at 4:00 AM on Friday.  EW.  I had to catch a bus at 4:30 to catch another bus to the airport for my flight out of Philly at 7am.  All went well and after a VERY LONG day on airplanes (I finished reading Paterno -loved- and started -and finished… and also loved)  Gone Girl- I arrived  in Seattle at 3pm.  I met Dave who had already finished up working for the day at our amazing hotel, the Edgewater.

The Edgewater is a waterfront hotel that was made famous by this picture of the Beatles fishing outside their room in 1964…

"Fab Fishing" Photo Cred: BeatlesInterviews.org

“Fab Fishing” Photo Cred: BeatlesInterviews.org

…and more recently, was featured on “The Layover” with my all time favorite foodie Anthony Bourdain!

#OMGWeStayedAtTheSameHotel!!!??!? Photo Cred: HotelChatter.com

#OMGWeStayedAtTheSameHotel!!!??!?
Photo Cred: HotelChatter.com

Dave and I had a room with a balcony overlooking Elliott Bay, with a fancy bathroom, fireplace, and even this little guy to keep us company (they sell them in the store… I WANT ONE!! duh).

Loved our friend in our room!  So cute

Loved our friend in our room! So cute

The view from the lobby.  Just amazing.

The view from the lobby. Just amazing.

We dropped off my luggage and got started with some sightseeing right away… we had to take advantage of what ended up being the clearest, nicest day during our time in Seattle!

We walked down the pier and took a ride on The Seattle Great Wheel which provided a beautiful view of the city.

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Dave on the Ferris Wheel

Dave on the Ferris Wheel

Pretty view from the ferris wheel

Pretty view from the ferris wheel

Next, we decided we were going to walk through the city to the Space Needle.  The quick ride in the elevator brought us up to the observation deck which gave us a 360 degree view of the city… 520 feet in the air.  OMG!  The scenery was beautiful and this was the only day we could see the towering snow-covered Mt. Rainier.  I was awestruck by this mountain… I could not believe how big and gorgeous it was.

Space Needle!

Space Needle!

GORGEOUS view of Mt. Rainier from the Space Needle.

GORGEOUS view of Mt. Rainier from the Space Needle.

After the space needle, we made a pit-stop at the Pike Place Market.  You got it… the place where they throw the fish :)

We munched on some smoked cheeese “trail mix” (YUM) and walked around to check out all of the fresh fish.  We ended up grabbing a small bite to eat at Beecher’s Handmade Cheese store… wow!  We had a few samples, tried out a fancy grilled cheese, and munched on their famous Cheese Curds.

Lobster!

Lobster!

I wish I could have gone shopping at the market!  Check out the size of that shrimp...

I wish I could have gone shopping at the market! Check out the size of that shrimp…

Smoked Cheese Sticks & "Trail Mix" ... nom nom

Smoked Cheese Sticks & “Trail Mix” … nom nom

 

 

 

 

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Fiiiiish

Fiiiiish

Rows and rows of fresh flowers

Rows and rows of fresh flowers

As if our day wasn’t already jam-packed enough, we then headed over to Safeco Field to watch the Seattle Mariners get crushed by the Angels.  We had such a fun time and tried some local favorites suggested by my friend Heather… Grounder’s Garlic Fries (OMG GARLICC!), Cheddar/Caramel Popcorn (I didn’t let Dave open this until we got back to the hotel for a midnight snack!), and later on, a Seattle Dog (Cream Cheese… whaaaaat?!).  We didn’t realize until we left, but at the ballpark in Seattle unlike in Philadelphia, you can leave the stadium and come back in!  I love it!  They have lots of shops and food vendors lined up outside the stadium so I imagine this would have been really cool to do.  Nice touch, Seattle.

Go Mariners!

Go Mariners!

Devoured this Cheddar-Caramel Corn ... yum!

Devoured this Cheddar-Caramel Corn … yum!

Pretty view from the ballpark.

Pretty view from the ballpark.

YUM!  Garlic fries!  We both agreed that Philly's Famous Crab Fries from Chickie and Pete's is better though :)

YUM! Garlic fries! We both agreed that Philly’s Famous Crab Fries from Chickie and Pete’s is better though :)

Enjoying the baseball game

Enjoying the baseball game

Next, we walked back to our hotel, stopping at a few bars along the way.  We dropped by a place that looked pretty cool called 1000 Spirits.  This would be the first of THREE times we’d visit this cocktail bar during our short stay in the city.  Dave and I loved this place!  With $5 martinis, two different happy hour times, a Happy Hour Wheel, and free drinks with a #1000Spirits tweet… we ended up having six delicious cocktails and an appetizer for only $24.  WOW!

Cocktail bar!  Got Dave into Dirty Martinis... mmm!

Cocktail bar! Got Dave into Dirty Martinis… mmm!

This is only about 1/3 of the bar!  OMG.

This is only about 1/3 of the bar! OMG.

Delicious cod cake.  Only $5 during Happy Hr.

Delicious cod cake. Only $5 during Happy Hr.

The next day, we had until our 6pm train to Vancouver to explore the city.  It was a little bit on the chilly side this day, so we decided to hit up the EMP Museum.  First, for breakfast, we stopped by The Five-Point Cafe as suggested by the Layover & Anthony Bourdain.  I obviously super-stalked the menu and decided we had to go here.  I mean, they have a “breakfast happy hour”… how could it be bad?  Boy was I WRONG!  BOO Anthony!  Boo!  Here’s the story:

We had an incredibly disappointing meal at Five-Point Cafe.  The service was just horrible.  I’m always the type of person to be super-sweet to servers, always understand, rarely complain, etc.  The first bad sign was how long we had to wait for our food.  It was maybe about twenty minutes before I started looking around for our food.  I noticed a few plates up by the kitchen window just sitting there waiting to be delivered to their tables.  Ten minutes passed.  They were still there.  Praying those plates weren’t ours, I asked another server (ours was nowhere to be found) to check on our orders.  They weren’t ours.  Whew!  Another ten minutes passed before our food came out (it’s now been about 40 minutes since we ordered BREAKFAST… this should not take that long).  I had ordered one of their famous Benedicts, the “Californian” with avocado and grilled tomato.  I was STARVING at this point and could not wait to dig in.  It looked delish.  I cut into my benny only to see no runny egg.  Whatttt?  My dish had been sitting so long that the egg turned hard… a hard boiled egg smothered in hollandaise.  I’m sorry, but this is just UNACCEPTABLE for a Benny, right?!  I had to flag down our server only to have her roll her eyes at me.  Great.  They brought out another dish for me 10 minutes later, having only removed the hard eggs and replaced with runny eggs and MORE hollandaise sauce.  Gross.  It was covered to the point where I couldn’t taste any of the food except the sauce.  Dave’s Corned Beef Hash (his version of my benedict… the “I don’t care about calories” breakfast-go-to) was served to him cold, which at this point was the least of our worries.  BOO!  What a disappointment.

What I thought would be a delicious benedict from 5-Point Cafe...

What I thought would be a delicious benedict from 5-Point Cafe…

Ended up disgusting.  I couldn't eat anything under all of that gloopy sauce.

Ended up disgusting. I couldn’t eat anything under all of that gloopy sauce.

Ready for a GOOD TIME after our terrible breakfast, we headed over to the EMP Museum of Music, Sci-Fi, and Pop-Culture.  This wasn’t only the coolest looking building ever… it was the coolest museum ever.  We absolutely loved it.

Photo Cred: Journeysinlightphotoblog.com

The EMP Museum is one funky building!              Photo Cred: Journeysinlightphotoblog.com

They had exhibits about Jimi Hendrix, Nirvana, Sci-Fi movies and TV, Video Games, Fantasy, Horror Movies, and even an entire area where you could play around with music.  Dave was the happiest person ever being able to go into a sound proof room and play the drums for the first time in years.  We also got to try out sound mixing too.  This place isn’t just for kids, it’s for big kids like us!

Center of the EMP Museum... so cool

Center of the EMP Museum… so cool

Dave's replaced King Geoffrey in the Game of Thrones in the fantasy section of the EMP Museum.

Dave’s replaced King Geoffrey in the Game of Thrones in the fantasy section of the EMP Museum.

Caught in the reflection of the funky EMP Museum building

Caught in the reflection of the funky EMP Museum building

My favorite picture of them all... the reflection of the space needle outside the EMP Museum

My favorite picture of them all… the reflection of the space needle outside the EMP Museum

We stopped by a coffee shop for a pick-me-up and went back to the Space Needle.  Our train at 6pm took us to Vancouver to visit with Dave’s family for a few days.  I could not believe how much sightseeing we got done in just over 24 hours!

Our 3-Day, 3-Night visit to Vancouver was amazing.  I have lots to tell you and tons of pictures to share of our amazing food adventure… so that will have to wait until later.  We arrived back in Seattle for one last day on Tuesday morning.

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After checking into our hotel, we took a nice long walk through the city, bringing us back to the Pike Place Market again.  This time around, we were able to buy some souvenirs and iced coffees at the very first Starbucks!  I was one happy, perfectly caffeinated girl.  We satisfied our hunger and oyster craving at Emmett Watson’s Oyster Bar which was a tiny little hole in the wall place near the market.  Oysters were slurped and a super-garlicky salmon soup was shared.  Yum.

Watson's Oyster Bar menus are printed on brown paper bags.  Love.

Watson’s Oyster Bar menus are printed on brown paper bags. Love.

Amazing soup at the Oyster Bar!

Amazing soup at the Oyster Bar!

Happy to be in the very first Starbucks.

Happy to be in the very first Starbucks.

First Starbucks Store

First Starbucks Store

Our last dinner in Seattle ended up bringing us back to 1000 Spirits (why not?!) for some more drinks and grub.  Dave and I are absolutely going to miss this place!

I didn’t get my normal “OMG I want to move here” feelings when we were leaving Seattle.  Maybe it’s because I’m just loving our new place in Philly?  Or maybe it’s because we had a few days in Vancouver (the most beautiful city on earth) sandwiched in the middle?  Regardless, I had such an amazing trip and would love to visit again!  Who’s with me?

I woke up on the plane to this unbelievable view of Mt. Rainier... wow!

I woke up on the plane to this unbelievable view of Mt. Rainier… wow!

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So Crêpe, Philadelphia

 

So cute.

So delicious.

So affordable.

(sorry, I just had to!)

So Crêpe is an adorable little BYOB restaurant on South Street that just opened up this past fall.  They serve both savory and sweet varieties of crepes, all using fresh and natural ingredients.  The crepes are even made with whole wheat or buckwheat, depending on what type you get.

Dave and I stumbled across So Crêpe on our walk home from the subway this past weekend.  What a lovely addition to our neighborhood!  We both decided on trying the “So Smoked” Crepe since we were stopping in for breakfast.

The So Smoked was a huge, and soooo yummy buckwheat crepe stuffed with smoked salmon, avocado slices, sour cream and chives.  MMM!  I couldn’t believe how much salmon was in there for only $8.50 each.  If only we saved enough room in our bellies to try a sweet crepe!

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I also do want to mention that the staff were just fabulous.  I loved how the kitchen was open and directly in the center of the restaurant.  The chefs chatted with us the whole time and I always like being able to watch them make the food.  I cannot wait to come back here and highly recommend it to anyone in the area :)

 

Special Pasta: Ziti w/ Oxtail Ragu

Modo Mio, Philadelphia (PART 2!)

I rarely have enough time to write a post about a restaurant shortly after we’ve dined there.  Life gets in the way, I forget, or I simply just have too many fabulous recipes to share with you to write about a restaurant.  Let’s face it, one of the most amazing meals I’ve had in Philly was two months ago at the famous Zahav with my girlfriends (an Israeli FEAST in which I tried DUCK HEARTS!!) and has yet to make it on the blog.  I’m not the best with timeliness here.

Now that you know this, maybe you’ll understand just how good my meal was this past weekend at Modo Mio.  Sound familiar to you?  It should, since just a month and a half ago I raved and raved about it while bragging about how wonderful my boyfriend Dave was for taking me there.  You heard me:  I am writing about a restaurant I went to just a few days ago… and for the SECOND time.  This place just deserves that kind of attention.

Just a recap:  Modo Mio is an adorable little Northern Italian BYOB in the Northern Liberties area of Philadelphia.  They offer a “Turista” menu every night, where you can order an Antipasti, a Pasta, a Secondi, and a Dessert, for $35/pp.  

When I found out a few days prior that our favorite foodie friend Donny was coming to visit, I knew I had to pick a good place for dinner.  We caught a late reservation and also reeled in our friends (another) Dave & Betsy (actually, her and I are both Elizabeth!  Weird!).

Dave, Donny, (my) Dave and I were all on the same trip to Israel and have remained good friends since, trying out some seriously awesome restaurants along the way.  Modo Mio only seemed appropriate to share with this hungry crew.

The thing that made me most excited about this dinner (other than the fact that we had our very own big round table) was that everyone wanted to do the “Turista” tasting option… and wanted to SHARE.  This meant we basically get to try the entire menu with only the exception of maybe six items.  OMGOMGOMG!  Our server explained that the menu had just changed, as it does every 4-6 weeks, left us with some delicious bread and porcini flavored oil, and we got down to work.

I think this was the most impressive menu decision making ever, we finished in five minutes… checking off which dishes we wanted directly on the menu.  Talk about efficiency!  (oh, also confirmed with our server that we’re the first people to do this.  Love.) We decided to pay an extra $5 for the whole fish of the day & for the Broccoli Rabe side.  After ordering 5 of each course… we sat back… drank some wine… and got ready for a feast of bites (literally).  Get ready for your tummy to grumble… here we go!

Antipasti

Cozze:  Mussels, Red & Spicy

Cozze: Mussels, Red & Spicy

We nearly fought over the broth from the mussels... wow!

We nearly fought over the broth from the mussels… wow!

Polpo:  Grilled Ocopus, Spicy Chick Peas, Raisins, Almonds, Lemon, Arugula

Polpo: Grilled Ocopus, Spicy Chick Peas, Raisins, Almonds, Lemon, Arugula

Carpaccio:  House-Cured Pork Loin, Crispy Gorgonzola, Cherry Fennel Compote

Carpaccio: House-Cured Pork Loin, Crispy Gorgonzola, Cherry Fennel Compote

Carciofo al Mattone:  Crispy Artichoke, Black Olive, Mint, Goat Cheese, Rosemary Honey, Pangrattato

Carciofo al Mattone: Crispy Artichoke, Black Olive, Mint, Goat Cheese, Rosemary Honey, Pangrattato

N'duja:  Calabrese Sausage, White Bean Pancake, Fried Egg, Honeyed Mushrooms

N’duja: Calabrese Sausage, White Bean Pancake, Fried Egg, Honeyed Mushrooms

Pasta

Vincis Grassi:  Rich festival Lasagne, Meat Ragu, Porcini, Besciamella, Fresh Pasta Sheets

Vincis Grassi: Rich festival Lasagne, Meat Ragu, Porcini, Besciamella, Fresh Pasta Sheets

Agnolotti:  Mascarpone & Artichoke Stuffed Ravioli, Almond Butter

Agnolotti: Mascarpone & Artichoke Stuffed Ravioli, Almond Butter

Gnocchi:  Potato Dumplings, Speck, Gorganzola, Spring Peas & Cream

Gnocchi: Potato Dumplings, Speck, Gorganzola, Spring Peas & Cream

Special Pasta: Ziti w/ Oxtail Ragu

Special Pasta: Ziti w/ Oxtail Ragu

Bucatini Amatriciana:  Thick, hollow Spaghetti, Pancetta, Spicy Plum Tomato, Pecorino Romano

Bucatini Amatriciana: Thick, hollow Spaghetti, Pancetta, Spicy Plum Tomato, Pecorino Romano

Secondi

Melanzana Ripiena:  Tomato Braised Stuffed Eggplant, Molise Style, Mint, House-Made Ricotta

Melanzana Ripiena: Tomato Braised Stuffed Eggplant, Molise Style, Mint, House-Made Ricotta

Trota:  Prosciutto-Wrapped Brook Trout, Porcini, Strawberry, and Basil Salad

Trota: Prosciutto-Wrapped Brook Trout, Porcini, Strawberry, and Basil Salad

Pesce Arrosto: Whole Roasted Branzino

Pesce Arrosto: Whole Roasted Branzino

Guance: Veek Cheek "Chef's Choice, trust him" (yes this is directly from the menu)

Guance: Veek Cheek “Chef’s Choice, trust him” (yes this is directly from the menu)

Agnello:  Grilled Lamb Shoulder Chop, Goat Feta, Date Gremolata, Dandelion, Hard Cooked Egg

Agnello: Grilled Lamb Shoulder Chop, Goat Feta, Date Gremolata, Dandelion, Hard Cooked Egg

Our Side & Desserts

Broccoli: Bitter Broccoli, Pepperoncino, Garlic, Lemon, White Beans

Broccoli: Bitter Broccoli, Pepperoncino, Garlic, Lemon, White Beans

(clockwise) Rosemary-Olive Oil Cake, Apple Blondie w/ Vanilla Bean Semi Fredo, Tiramisu

(clockwise) Rosemary-Olive Oil Cake, Apple Blondie w/ Vanilla Bean Semi Fredo, Tiramisu

Flourless Chocolate Cake & Basil Panna Cotta

Flourless Chocolate Cake & Basil Panna Cotta

As if these gorgeous pictures don’t say enough as it is… let me tell you, this was such an outstanding meal.  The five of us “ooh”-ed and “ahh”-ed with literally every bite we took.  Each dish was better than the last and we loved everything we tried.  

If you live in the Philly area and haven’t tried Modo Mio yet… pick up the phone and make a reservation… what are you waiting for?!

Betsy & I before dinner

Betsy & I before dinner

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Honey’s Sit ‘n Eat on South

Honey’s Sit ‘n Eat is a very popular spot in Philly that just opened up a new location two blocks away from my apartment.  Honey’s is not only famous for their delicious brunch menu, but for their LONG wait.  The menu is a mix of classic Comfort & Jewish food creating some seriously tough decisions when ordering.  

Not to be cheap on a post here… but I think that my Yelp Review of the new Honey’s in my hood says everything that needs to be said.  This place rocks.  I’ll get to the point and tell you all about it: 

Alright… I’ll admit, this place is absolutely worth the hype.  Isn’t that so annoying?!

I’ve been trash talking the new Honey’s on South & 21st since opening weekend.  Really… I was just jealous walking by the CONSTANTLY packed restaurant having never been there.  Every single time I tried to go for brunch, the wait was at least an hour and a half, which is completely not do-able for this girl… since I’m starving about ten minutes after I wake up.

Easter morning seemed like an appropriate time to try it out, and I was right.  We were seated immediately (mind you, it was still only about 10:30)!

Atmosphere:  The restaurant is great, I love the decor, love the chalkboard displaying the specials, and the windows on south and 21st provide so much natural light… it was just gorgeous on a sunny Sunday morning.  There’s also four types of hot sauces and other condiments on the table so I was pretty much in love at first sight.

Look at all the condiments!! We were in heaven.

Look at all the condiments!! We were in heaven.

Service:  Constant refill of water and coffee is typically how I judge service for brunch, and Honey’s had this down to a science!  Our server was also very sweet and friendly.

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Food:  De-freakin-lish.  SO GOOD!  I decided to get an omelet rather than one of the specialties (which ill get next time) because I wanted to try the sides- Home Fries & Biscuit.  Boyfriend did the same but got the Latke.  Sides were so good.  Home Fries and Latke were both great but you HAVE to get a Biscuit and slather it with the softened butter on the table and strawberry preserves.  YUM!  I got a Spinach, American Cheese, and Sausage Omelet which I’d say is the best I’ve had.  Cooked perfectly and the type with the toppings mixed in (my fav) and the Sausage was a great choice- it caught my attention because it is homemade and I was very impressed.

One of the best Omelets out there, I love when the toppings are mixed in and not just in the middle of the cooked egg.  Mine had Spinach, Sausage, and Cheese.

One of the best Omelets out there, I love when the toppings are mixed in and not just in the middle of the cooked egg. Mine had Spinach, Sausage, and Cheese.

Dave's Omelet:  Spinach, Chorizo, and Cheese.  YUM!  He also ordered the Latke as a side which was perfectly crispy on the outside and creamy in the middle.

Dave’s Omelet: Spinach, Chorizo, and Cheese. YUM! He also ordered the Latke as a side which was perfectly crispy on the outside and creamy in the middle.

The Biscuits were so tasty with the fresh strawberry preserves on the table.

The Biscuits were so tasty with the fresh strawberry preserves on the table.

Overall, Honey’s is going to be a favorite of mine for a while, I think.  If you are dying to try it, like I was… I highly recommend sucking it up and waking up early to go so you don’t have to wait.

Visit Honey’s Sit ‘n Eat on South

21st & South Street, Philadelphia PA

Wonder where else we’ve done brunch so far?  Check it out!

Silk City

Silk City

Day by Day

Day by Day

Sabrina's Cafe

Sabrina’s Cafe

Saucy & fresh pasta.  So good. This was the large portion, but you could also get a small one to taste test.

C19 Cichetteria Venezia, Philadelphia

Dave and I are in a very serious competition right now.  I mean, a lot is at stake here.

I’m not sure if I mentioned this to you in the past year or not, but Dave and I are using a heart rate monitoring program with my gym called “MyZone”.  Without going completely into the schpeel, MyZone is a belt you wear while working out that measures your heart rate.  Depending on your age, gender, weight, height, and resting/max heart rates, the program will design personal heart rate zones that apply to only you.  Each zone is designated a color (the prettiest and best part of this) and a point value for those zones depending on how hard your working, or your effort.  Since it’s all personalized, the points make it possible to compare workouts to people who are different than you (you know, since guys burn a ton more calories than girls… heavier people than skinny people, etc).

You get your own website to keep track of your workouts and your progress.  This program has absolutely helped me step up my workout game and in turn, helped me lose a lot of weight.

If you’re still following… Dave and I are currently in a MyZone challenge against each other to see who gets the most MyZone Points in March (aka who is working out the most or hardest).  The loser has to take the winner out on a date night in April planned by the winner.  Like I said… a lot is at stake here.

Here's what a Kickboxing class looks like on the MyZone system.  Blue to Green to Yellow is least to most effort exerted.  Great workout, right?

Here’s what a Kickboxing class looks like on the MyZone system. Blue to Green to Yellow is least to most effort exerted. Great workout, right?

Our current standings are:  Beth @ 3153 & Dave @ 3043.  I’m barely holding onto my lead!  You could hardly tell I want to be the winner and choose date night :)

Just Stelly saying bye before we leave for our date night!

Just Stelly saying bye before we leave for our date night!

Our last date night was also chosen by me.  I took Dave to a restaurant near where we live called C19 Cichetteria Venezia.  I had actually been to C19 for a happy hour dinner with a group of girls- loved it, and have been telling Dave we have to go since.

C19 is a medium-sized restaurant specializing in fresh, seasonal, Venetian-Inspired cuisine.  It has a bunch of tables in a room with the bar, and then larger tables in the back.  The walls are covered with Italian words that are beautifully hand-painted.  While it has that darker, romantic feel it also is a little funky with the bar covered in orange and red tiles, making it a great spot for happy hour, a date, or just a nice dinner out with friends.

I do also have to mention how wonderful the service is here.  You can tell that the service works as a team, as someone will fill up your water, someone else will take your order and serve your food, another person will clear your plate, and about two other people will check in on you and make sure you’re okay.  Everyone is super friendly and you can tell how much they love the food (and drinks!).

My friend from Penn State, Elisa, and her husband go here all the time and told me to introduce myself to the manager, Kevin.  I had done this during my first visit but it was months before and I figured I should just do the same again.  Once I introduced myself, Kevin not only stopped by to chat about some new items on the menu… but he remembered me.  He remembered who I was with (a bunch of CHOP doctors… lucky girl, right?) and where we were sitting.  Whoa.  Now you have to believe me about the great personalized service here, right?  (Elisa will also tell you a story about a time they asked about a dessert no longer on the menu.  The C19 team went out to buy the ingredients and re-created it for them that night.  WOW!!!!)

Anyway, let me get onto our actual meal.  My tummy is grumbling just thinking about it.  

We started our date night off right with a spicy, sweet, and very creatively named cocktail, Catching Fire.  Adorable, right?  The drink was so good.  Here’s what was in it:   Hornitos reposado infused with jalapeño, passion fruit, fresh lime, combier l’original, hibiscus salt rim.  I probably shouldn’t admit that between Dave and I, we ordered three of these babies!  Worth the splurge, for sure.

Just the perfect amount of spicy, sour, and sweet.  The flash made it look yellow, lol.

Just the perfect amount of spicy, sour, and sweet. The flash made it look yellow, lol.

As soon as our drinks arrived, we ordered our meal and were brought a wooden bowl of olive oil and grilled bread.  It was even still warm… mmm!

After some careful deliberation the starters that we chose for the night were the Pork Belly Brasato & the Roasted Tomato Gnocchi.  Both of us have a hard time passing up a pork belly dish (complete with radicchio, pine nuts, and raisins), so that was an obvious choice.  The Roasted Tomato Gnocchi (served with Duck Ragu & Spinach Pesto) sounded so delicious.  I had to pick it because it was recently added to the menu, but also because C19 is famous for their light and fluffy homemade gnocchi.  Mmmmm… getting hungry yet?!

The Pork Belly with its accompaniments.  One hell of a way to start a meal.

The Pork Belly with its accompaniments. One hell of a way to start a meal.

Perfectly soft gnocchi... loved this.

Perfectly soft gnocchi… loved this.

Next up, we ordered a pizza and a pasta.  I remembered from my first visit to C19 that their pasta is soooo good… fresh and homemade.  It’s hard to resist.  I had never tried the pizza, but we decided to try the Dry Aged Venetian Meatballs on the pizza instead of as an appetizer.  I told you our ordering was thought out.  The pizza we picked had the meatballs, Polpette Mozzarella, and fresh Basil.  The crust was light and crispy, my favorite kind.  Of course the pasta we ordered was the one with Spicy Marinara.  There was some house-cured Pancetta in there too… and I only sort of stumbled over the name “Pasta A’Matriciana“.  Totally didn’t make an ass out of myself.  Don’t you worry.

Saucy & fresh pasta.  So good. This was the large portion, but you could also get a small one to taste test.

Saucy & fresh pasta. So good. This was the large portion, but you could also get a small one to taste test.

Check out this pizza... sooooo good.  The meatballs are fab.

Check out this pizza… sooooo good. The meatballs are fab.

This would have been the perfect place to end a night with delicious cocktails and dinner… but when our server came over to tell us about dessert… I just could not resist!  I am on a Tiramisu kick and C19 seemed like a great restaurant to try it.  I think something like “oh my goddddd” came out of my mouth with every bite going in.  It. was. SO. GOOD.  

Nom nom nom!! Look how creamy this Tiramisu is.  I think I've found a favorite dessert... Tiramisu tour of Philly, anyone?

Nom nom nom!! Look how creamy this Tiramisu is. I think I’ve found a favorite dessert… Tiramisu tour of Philly, anyone?

So, if you’re looking for a nice neighborhood restaurant… try C19.  The Venetian food and huge selection of wines and creative cocktails are some of the best in town.  C19 will also have you coming back for more and often, as they change their menu weekly depending on what fresh local ingredients are available.  And if you go, tell Kevin “hi”… and expect him to remember you!