Have you ever tried grilled pineapple? This past summer, I tried it out on the BBQ and loved it! Since it’s not quite BBQ weather, I decided to try to do a salmon with pineapple baked on top. We even baked the salmon in the entire can of pineapple juice which kept it really moist and flavorful.
Total Time: 15 minutes
4 servings of Fresh Salmon
1/4-1/2 cup Sweet Chili Sauce (I use Trader Joe’s… it’s the best)
1/4 cup Teriyaki Sauce
1 can Pineapple Chunks
Sea Salt & Pepper
1. Preheat the oven to 375.
2. Rinse and cut the salmon to fit a baking dish. Season w/ just a pinch of salt and pepper.
3. Put both sauces on the salmon, using a spoon or a brush. It doesn’t have to go on evenly.
4. Dump the can of pineapple with the juice over the salmon.
5. Bake the salmon for 10-20 minutes, depending on thickness and size. (Here are some tips if you need help deciding if your salmon is cooked!) **At about 1/2 way through baking time, take salmon out and “baste” using a spoon, putting the juices over the pineapple and salmon.
6. Serve and enjoy!
Before being baked