After a nice long walk/run outside today, I needed something refreshing. I whipped up this smoothie and OMG was it amazing! Mom and I bought a giant container of Fat Free Vanilla Greek Yogurt to make smoothies. I put the yogurt and fruit into our blender… not even checking to see if we had milk! I was so disappointed, thinking I wasn’t going to be able to make my smoothie… and the only juice we had in the fridge was Ruby Grapefruit. Although I thought it would ruin it, I had to give it a shot.
It was SO delish! The grapefruit juice gave the smoothie a little bit of a sour taste at times which I loved! The fruits went so well together too. I can’t wait to make more… this is going to be a new obsession 🙂
Kiwi–Strawberry & Mango Smoothie
Recipe by: It’s Good to be the Cook
1/2 Cup Fat Free Vanilla Greek Yogurt
1/2 Cup Frozen Strawberries
1/2 Cup Frozen Mango
1 Small Banana
1 Kiwi, peeled
2 Tablespoons Ruby Grapefruit Juice
1 teaspoon Wheat Germ
1. Put everything in a blender
2. Blend!! I blended mine for 1-2 minutes. You might have to stop it and stir once or twice if the frozen fruit gets stuck!