My original plan for It’s Good to be the Cook was to do part recipes, part restaurants… and part travel. Well, it’s true, 2 outta 3 ‘aint bad.
Times have been tough for both myself and my boyfriend Dave (or Dahv as I usually call him) for the past year. We have been dating for almost four years and until 2012, we’ve taken too many trips to even count. We’ve traveled to the Dominican Republic, the Bahamas (for <2 days!), Las Vegas, Los Angeles, Vancouver, Florida, and even Israel. We haven’t been able to travel in 2012 YET, but to keep ourselves sane, we’ve planned a ton of little day and weekend trips that are affordable yet awesome.
A few weekends ago now, we ventured down to Baltimore to visit Donny. Donny is famous on It’s Good to be the Cook at this point. Dave and I met Donny on our trip to Israel and have been able to keep in touch and visit with him often. He is one of the smartest people I know, I can never beat him on Scramble with Friends, and he is the most fun foodie to be around. Donny introduced me to Slab Bacon, Homemade Corned Beef, White-Trash Creme Brulee Pie, and now the Baltimore JFX Farmers Market. OMG. I died and went to heaven. Seriously.
Let me start at the beginning of our weekend. We arrived in Baltimore on Saturday, early afternoon. The first stop on the agenda was to Tortilleria Sinaloa, a teeny-tiny little Mexican Taco place not too far from Donny’s house. There were maybe 8 seats in the entire place. The rest of the space is taken up by a giant tortilla-making-machine. YUM! We ordered a few Tacos- I obviously had to choose one of each: Chicken, Steak, and Pork. Each taco was amazing, and the tortillas were fresh as fresh gets. The salsas were spicy but flavorful. I couldn’t decide which I liked better.
After shoving our faces with tacos, we walked around town for a bit. Outside one of the bars, they had a table set up for $1 OYSTERS. 🙂 How cute? We couldn’t pass up the opportunity to have DOLLAR OYSTERS ON THE STREET!
My only requirement for the weekend was that I had to have a “Crush”. Crushes come in either Orange or Grapefruit, and are probably my favorite drink ever. They are flavored Vodka (either grapefruit or orange), Triple Sec, Crushed ice, Soda, and FRESH SQUEEZED JUICE. Like… they take a grapefruit… and muddle it all into the drink… then squeeze the juices of one in too. MMMMMM! They’re so refreshing! We headed over to a really fun bar to satisfy my Crush craving- Alexander’s Tavern. We grabbed 3 crushes and went upstairs to part of the bar that had tons of games. We played shuffleboard & photo hunt and made friends with another couple from Philly.
A few Crushes were crushed then we headed back to Donny’s to relax for a few minutes. Next up, we went to a party with Donny’s co-workers in a gorgeous apartment. These people had windows everywhere, such an amazing view of the city. The three of us got a little hungry and went to Tapas Adela in Fells Point. We enjoyed a pitcher of Sangria (which I made the boys drink) and a few tapas- Short Rib Flatbread, Blistered Padron Peppers, Crispy Artichokes, and Chilled Lemongrass Mussels. We continued onto another bar, then not too long after took the walk home to catch up on some sleep for our BIG day coming up: THE JFX FARMERS MARKET!
I was amazed. Donny is my new hero for introducing me to this amazing place. There were several produce vendors, meat, cheese, pastries, dairy, seafood… anything and everything imaginable. There were also so many vendors serving food to eat at the market we could hardly decide. We shared a Gary’s Turkey Burger, a Garlic-Sage Biscuit (my favorite), and a pit-beef sandwich. We also were introduced to the most delicious Ginger drink, with lime, mint, and blueberries. It was super refreshing and I could have drank an extra one… despite how huge they were!
We had the best time ever, Donny won 1lb of free shrimp for trivia, we bought GIANT zucchinis, tomatoes, corn, goat chorizo, horseradish, beets, the best spicy pickles and olives ever, and so much more. We dropped off our arsenal at Donny’s, then were back out on the town and headed for the Oriole’s game. It couldn’t have been any hotter outside. My clothes were literally sticking to me!
Despite the terribly humid weather, Camden Yards is one pretty cool place. We had awesome seats up high behind home plate and (duh) ate some pretty awesome food… bacon on a stick!