Today, I made myself a little lox sandwich, with some leftovers from what my Mom brought home on Sunday.
I put some of the leftover smoked salmon in a plastic baggie, measured out a Tablespoon of Low-Fat Veggie Cream Cheese (which was half of a serving), and wrapped up a Trader Joe’s Whole Wheat British Muffin (English Muffin… get it?). When it was lunch time at work, I popped the muffin in our toaster, then spread on the cream cheese and lox on top.
Although I normally might eat lox with a fresh everything bagel, the whole wheat English muffin worked well and was MUCH healthier. The sandwich was a great change in my routine and was very filling. I ate the sandwich with a peach and then later on had my normal Fat Free Cottage Cheese w/ Strawberry Polaner All Fruit. Yum!