Lunchtime Tuesday

Now that we’ve gone over two different Lunchtime Tuesdays where I’m eating a Turkey Sandwich, I wanted to change it up a bit.

Today, I made myself a little lox sandwich, with some leftovers from what my Mom brought home on Sunday.

I put some of the leftover smoked salmon in a plastic baggie, measured out a Tablespoon of Low-Fat Veggie Cream Cheese (which was half of a serving), and wrapped up a Trader Joe’s Whole Wheat British Muffin (English Muffin… get it?).  When it was lunch time at work, I popped the muffin in our toaster, then spread on the cream cheese and lox on top.

Although I normally might eat lox with a fresh everything bagel, the whole wheat English muffin worked well and was MUCH healthier.  The sandwich was a great change in my routine and was very filling.  I ate the sandwich with a peach and then later on had my normal Fat Free Cottage Cheese w/ Strawberry Polaner All Fruit.  Yum!

One thought on “Lunchtime Tuesday

  1. Pingback: Veggie Marinara Bake | It's Good to be the Cook

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