I found myself with an extra Avocado the other day, and there was no way I was going to waste it!
One of my favorite little healthy snacks is this:
Avocado Sriracha Toast:
Supplies: Trader Joe’s Whole Wheat British Muffin (or other bread), Fat Free (again, or regular) Cream Cheese, 1/2 Avocado, Sriracha Hot Sauce, and Sea Salt
Take a Whole Wheat English Muffin, toast it, and then spread on some Fat Free Cream Cheese (about 1 Tablespoon for both sides, you don’t need much).
Next, halve your avocado, take out the nut, and slice it into chunks. Put the chunks evenly on both sides of the English Muffin and smush away with a fork.
Add a few drops of Sriracha Hot Sauce, a sprinkle of Sea Salt, and enjoy!
What’s your favorite thing to do with leftover Avocados? I’d love to hear!