It’s boot weather in Philly! That means take out your scarves and pumpkins too!
This Sunday, temperatures dropped to like, 50 degrees and I couldn’t be happier. I guarantee this will only exist for another month or so, before I become the most miserable person ever when there’s frost on my car in the morning. But for now… yay for boots, scarves and pumpkins.
My other favorite fall happening would be the beginning of soup season. Soup is awesome. Yay for soup. Here are a few of the soups I’ve made since I’ve had the blog:
During my typical Lunchtime Tuesday, I try to have a healthy but super protein packed or filling meal, as I workout for 3 hours or so at night. Today, I was contracted for my second job (Driving my boyfriend Dave around with his broken ankle) and am not going to be able to workout. Sadface. But, in terms of eating, that meant that I didn’t have to worry and I could just do something quick!
SO, if you haven’t heard about this yet, I think it’s pretty interesting and I’m going to share with you. Apparently, Campbells Soup isn’t doing so hot (ha, get it) and in order to pick up business from a younger crowd, they started making two new lines of soups. What are they inspired by? Food Trucks. Their new soups are easier to make and are inspired by ethnic ingredients and recipes. Read about it here.
I’ve tried the “Go” line which I loved: the Chicken Quinoa with Poblano Chiles. It was spicy, healthy, and so easy to eat at work… you microwave the whole thing in the bag! MMM!
Today for my lunch, I tried out the Butternut Squash variety from their Gourmet Bisque collection. It is soooo yummy! It’s low in calories and fat, super filling, and delish. I ate it in my Stella mug today for lunch along with some Reduced Fat Triscuits. Perfect!