Happy Thanksgiving everyone!
It’s probably no surprise that this is one of my favorite holidays.
I wanted to share one of the recipes Donny gave me during our Friendsgiving Celebration last week… it is the easiest recipe ever! Seriously, anyone can do it. This Cranberry Sauce tastes absolutely amazing and will beat the giggly stuff with the can marks ANYDAY!
Are you ready for the ingredients??
Yup… that’s IT. You’ll need 2 cans of Whole Berry Cranberry Sauce, 1 bag of Frozen Raspberries, and 1 packet of Red Jello (we chose Raspberry).
Open the can of Cranberry Sauce and plop (I was going to say pour, but it’s definitely a plop) the entire thing into a saucepan over medium-high heat. Stir in the frozen raspberries. Stir often but not constantly until the raspberries are thawed. Finally, add the jello packet and stir until dissolved. Put into a tupperware container and refrigerate for a few hours or overnight. That’s ALL!
This cranberry sauce was a hit at our Friendsgiving. It seriously is so good. I’m going to make it again later on in the year… who needs Thanksgiving to eat cranberry sauce? Not this girl!
I hope you have a very Happy Thanksgiving & Black Friday Shopping! I will be back next with a recipe for Donny’s unbelievable Stuffing that I’ll be cooking up for my family’s dinner… get excited.