I don’t make seafood enough. Call this my attempt to rectify that fact. I make salmon a lot, but it’s normally broiled or grilled with the same spicy Asian teriyaki mix. I’m over it. It’s time for some change (cue Peter Brady… when it’s time to change you’ve got to rearrange!!!!) in my seafood repertoire; I’m going to put some Tilapia in the mix today.
I made this marinade the other day and used it with the Tilapia. It turned out really well, and I would absolutely use it again! The original recipe says it would be good on chicken, but I thought the citrus worked really well with the fish. I think it would be really great on the grill in the summer!
Sweet & Spicy Citrus Marinade
Recipe from: Cooking Light
- 1/2 cup fresh orange juice (1 Orange)
- 3 Tablespoons fresh lime juice (2 Limes)
- 1 Tablespoon brown sugar
- 1 Tablespoon EVOO
- 2 teaspoons low-sodium soy sauce
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground red pepper
- 2 garlic cloves, crushed
- 1/2 teaspoon smoked paprika
Directions: For the Tilapia, I took 4 fillets and placed them in a cooking-spray coated pyrex dish. Combine the marinade ingredients (except paprika) and pour over the fish. Let sit for 15-20 minutes. Broil in the oven for 15 minutes or until the fish is done. Top with Paprika and some fresh Black Pepper.