HAPPY FIRST DAY OF SPRING!!!!!!!
I’m pretty much just excited to get free Rita’s Water Ice and see the sunshine. Where did they ever get the idea “It’s Always Sunny In Philadelphia”?!?! I feel like it’s quite the opposite, but then again maybe that’s the point.
Feeling very Spring-gy today, I wanted to share this great Guac recipe for you that I tried out… it has MANGO in it!!!!! The mango is awesome in Guac since it gives it a great color and the sweetness and the spicy work so well together.
Sweet & Spicy are my all-time fav combination. For sure.
3 Ripe Avocadoes (How to Cut an Avocado), cut into cubes
¼ Cup finely diced Onion
1 Mango, peeled & diced
1 Jalapeno, seeded & finely diced
1 teaspoon minced Garlic
1 teaspoon Cayenne Pepper
1 teaspoon Salt
1 Tablespoon Cilantro
½ teaspoon Lime Juice
½ teaspoon Lemon Juice
You don’t even need to measure anything in this recipe… just stir it all together and make changes when you taste it. The avocado will mush more when you add the citrus juice, but try not to mash it since it’s good to keep some of the pieces in there.
YUMMY! I haven’t been very adventurous when making Guac since my normal stuff is just so darn good! I’m glad I got to try this version… it was especially delicious along with this breakfast I made with Eggs, Corn Tortillas, Beans, & Tomatoes. Try it with tortilla chips or I imagine it would be super perfect on fish tacos!
To make your first day of Spring even BRIGHTER, check out some pictures of these adorable BABY ZOO ANIMALS! I love them!!