(sorry, I just had to!)
So Crêpe is an adorable little BYOB restaurant on South Street that just opened up this past fall. They serve both savory and sweet varieties of crepes, all using fresh and natural ingredients. The crepes are even made with whole wheat or buckwheat, depending on what type you get.
Dave and I stumbled across So Crêpe on our walk home from the subway this past weekend. What a lovely addition to our neighborhood! We both decided on trying the “So Smoked” Crepe since we were stopping in for breakfast.
The So Smoked was a huge, and soooo yummy buckwheat crepe stuffed with smoked salmon, avocado slices, sour cream and chives. MMM! I couldn’t believe how much salmon was in there for only $8.50 each. If only we saved enough room in our bellies to try a sweet crepe!
I also do want to mention that the staff were just fabulous. I loved how the kitchen was open and directly in the center of the restaurant. The chefs chatted with us the whole time and I always like being able to watch them make the food. I cannot wait to come back here and highly recommend it to anyone in the area 🙂