It’s Memorial Day Weekend! Who’s ready for some fun in the sun?! I am!
It’s a shame the weather forecast for the weekend is cold and rainy in Philly and at the shore. 😦
Regardless, I’m sure we’ll be gettin’ the grill going sometime this weekend. Are ya with me?
This week, Dave and I tried out our very first homemade BBQ sauce. I feel fancy but I should really know better. It was super easy. I promise. I got the recipe from a really great blog called The Black Peppercorn. He used the sauce for pulled pork which sounds so delish, but we just decided to use it as a dipping sauce and topping for some grilled chicken and veggies. Here you go!
Carolina Mustard BBQ Sauce
Makes 1.5 Cups (approx)
¾ cup brown sugar
¾ cup apple cider vinegar
¼ cup water
1 tbsp chili powder
1 tsp black pepper
½ teaspoon cayenne
½ tsp onion powder
½ tsp garlic powder
1 tsp sea salt
3 tablespoons butter
- Whisk all the ingredients together in a saucepan until smooth. Cook on medium low heat for about 20 minutes while stirring occasionally.
- Store in a jar or squeeze bottle in the fridge.
Recipe from: The Black Peppercorn
Try it out this weekend… yummy!