Hi friends! As promised, here is my very first post using my new camera! I am so excited that my boyfriend Dave bought me a “real” camera for my birthday. You’ll have to forgive me since I’m not used to it yet, or good at it… but I’m learning!
Today’s recipe is for the Secret Recipe Club July Reveal. In case you’re new to my blog, I can give you the rundown… it’s a pretty awesome club to be in!
The Secret Recipe Club (secretly) pairs bloggers up with each other every month. We can pick ANY recipe that our assigned blogger has ever made, take it and try to make it ourselves. Everyone reveals their partner and the recipe on the same day so we can all see what has been made! This is now the fifth month I’ve participated and I love it. It’s a great way to meet new bloggers, try new recipes, and get others to try yours too!
This month, I was paired with the Cookaholic Wife. This lovely blogger has been blogging for the same amount of time that I have and boy, does she make some amazing recipes! I was sad when I couldn’t find an “about” page to learn more about her personally, but her recipes just all sounded so delicious! It was so hard to pick.
It’s been a while since we’ve taken out our Panini Press so this recipe seemed like a good chance to change things up a bit. It was so yummy… Dave and I devoured these sandwiches without even saying a word to each other! I just couldn’t stop eating them!
I was worried about the bread, but it was sweet and soft and crisped up really nicely on the Panini Press. I also do have to tell you that I used the House-Roasted Garlic/Rosemary Roast Beef from Whole Foods, which made the sandwiches even more amazing. Next time, I’d love to add even more sauce! YUM!
Roast Beef & Cheddar Panini
Makes 4 Sandwiches
8 slices bread (I used Whole Foods’ Brioche… delish)
1 Onion, thinly sliced
1.5 Tablespoons of Butter
3 Tablespoons of Olive Oil Mayo
1 Tablespoon of Sriracha (or more!)
1/4 lb Roast Beef (I used Whole Foods’ Garlic/Rosemary)
4 slices Sharp Cheddar Cheese
1. Combine onions and butter in a small skillet over low heat. Cook, stirring occasionally until onions have caramelized. Mine took about 40 minutes. Remove the onions and keep warm.
2. Meanwhile, combine the mayo and sriracha, stir with a whisk, tatse, and adjust accordingly.
3. Preheat a panini press or griddle.
4. Spread the Sriracha mayo on both sides of the bread. Top with roast beef, cheddar cheese and caramelized onions. Spray one side of each slice of bread with cooking spray. Assemble the sandwich and grill for 2-3 minutes or until golden brown. ENJOY!
I mean, who doesn’t love to smother melty, cheesy, roast beef sandwiches with Sriracha Mayo?!!? Genius!!!!
Take a second to check out some of these other amazing recipes revealed today with the Secret Recipe Club ladies!!