Anyone who knows me personally will be able to back me up on this…
I LOVE my birthday. June 23rd. It’s the best day of the year, my favorite holiday, and always bound to be an awesome time.
I don’t see a reason holding me back from talking about that day… two months later! Why not?!
This year’s birthday was a little bit more tame than our parties in Atlantic City in the past… there was a lot going on this year around that week. First, I had been cramming and studying every night for my exam I needed to pass for my new job. Then there was extra stress at work leaving the old job. There were also some other things too. It just wasn’t a great time to go party. So we ate instead. And ate and ate.
I am one lucky girl- BOTH of our families joined Dave and I for brunch for my big day this year, and they came to us… in the city! YAY! Picking a spot that could take us all, that wasn’t crazy expensive and had something for everyone to enjoy was tough. I was excited to come across one of my favorite neighborhood bar/restaurants and realized, hey- I haven’t had their brunch yet! I picked SOWE Restaurant & Bar as my birthday brunch spot. What a great decision.
SOWE held our reservation for 7 and saved us a table outside on the gorgeous day. We ordered some coffees and bloody marys and were surprised by our FABULOUS server with a “happy birthday” on-the-house bottomless Bloody Mary pitcher instead. Amazing!
I also have to mention that this was the second day I had my brand new camera! I was so excited to snap some photos of our delicious meal and our pretty faces 🙂
Here’s the lineup of what we ordered:
We started off by sharing the irresisitable Bacon Beignets (Brown Butter Caramel, Candied Bacon… oh my) for the table to share.
The Birthday Girl and Mom got the Crab Cake Eggs Benedict (Two Poached Eggs Served Over Pan Fried Green Tomatoes, Creole Remoulade, Brunch Potatoes)
Chopped Salad (Romaine Hearts, Kalamata Olives, Hard-Cooked Eggs, Haricot Vert,
Cucumber, Radish, Red Onion, Tomato, Crispy Chickpeas, and Creamy Honey-Lime Dressing)
SoWe Burger (Half-Pound Angus Burger, Fried Peppers & Onions, Sharp Cheddar,
Naturally Smoked Applewood Bacon, Horseradish Mayo on Brioche) – also happens to be one of my very favorite burgers in the whole city!
Grilled Cheese (Fontina, Sharp Cheddar, Heirloom Tomato and Bacon on Sourdough)
Grilled Chicken Sandwich, and last but not least Peanut Butter n Jelly Pancakes (omg)!
The whole crew had such a wonderful meal which made for an even better birthday! Thanks for the Birthday Love SOWE!