SOWE Restaurant & Bar, Philadelphia (Take 2)

Anyone who knows me personally will be able to back me up on this…

I LOVE my birthday.  June 23rd.  It’s the best day of the year, my favorite holiday, and always bound to be an awesome time.

I don’t see a reason holding me back from talking about that day… two months later!  Why not?!

This year’s birthday was a little bit more tame than our parties in Atlantic City in the past… there was a lot going on this year around that week.  First, I had been cramming and studying every night for my exam I needed to pass for my new job.  Then there was extra stress at work leaving the old job.  There were also some other things too.  It just wasn’t a great time to go party.  So we ate instead.  And ate and ate.

June 23rd is always a fun day.

June 23rd is always a fun day.

I am one lucky girl- BOTH of our families joined Dave and I for brunch for my big day this year, and they came to us… in the city!  YAY!  Picking a spot that could take us all, that wasn’t crazy expensive and had something for everyone to enjoy was tough.  I was excited to come across one of my favorite neighborhood bar/restaurants and realized, hey- I haven’t had their brunch yet!  I picked SOWE Restaurant & Bar as my birthday brunch spot.  What a great decision.

SOWE held our reservation for 7 and saved us a table outside on the gorgeous day.  We ordered some coffees and bloody marys and were surprised by our FABULOUS server with a “happy birthday” on-the-house bottomless Bloody Mary pitcher instead.  Amazing!

I also have to mention that this was the second day I had my brand new camera!  I was so excited to snap some photos of our delicious meal and our pretty faces 🙂

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SoWe has a great bloody!

SoWe has a great bloody!

Here’s the lineup of what we ordered:

We started off by sharing the irresisitable Bacon Beignets (Brown Butter Caramel, Candied Bacon… oh my) for the table to share.

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The Birthday Girl and Mom got the Crab Cake Eggs Benedict (Two Poached Eggs Served Over Pan Fried Green Tomatoes, Creole Remoulade, Brunch Potatoes)

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Chopped Salad (Romaine Hearts, Kalamata Olives, Hard-Cooked Eggs, Haricot Vert,
Cucumber, Radish, Red Onion, Tomato, Crispy Chickpeas, and Creamy Honey-Lime Dressing)

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SoWe Burger (Half-Pound Angus Burger, Fried Peppers & Onions, Sharp Cheddar,
Naturally Smoked Applewood Bacon, Horseradish Mayo on Brioche) – also happens to be one of my very favorite burgers in the whole city!

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Grilled Cheese (Fontina, Sharp Cheddar, Heirloom Tomato and Bacon on Sourdough)

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Grilled Chicken Sandwich, and last but not least Peanut Butter n Jelly Pancakes (omg)!

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The whole crew had such a wonderful meal which made for an even better birthday!  Thanks for the Birthday Love SOWE!

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