Chai Tea Eggnog Cookies & 2013 Great Food Blogger Cookie Swap

Oh hey bloggy friends!  It’s been too long, hasn’t it?

The holiday season is the perfect time to make happy food.  It’s a time to momentarily forget our diets, stop counting the calories, and just sit back and enjoy some yummy comfort food.  For me- that kind of food is dessert!  And my favorite dessert has to be cookies 🙂

cookieswaplogo2013

This is the second year I’ve participated in the Great Food Blogger Cookie Swap, and I cannot wait to tell you about the delicious cookies I made!  Here’s how it works:  I whip up a huge batch of cookies and send a dozen to three different bloggers that I am assigned to.  The best part… three different bloggers send ME a dozen cookies each!  It’s such a fun way to try new recipes and share with friends in the holiday spirit.

Today, I’m going to share the recipe I made with you.  I have been dying to try this creative semi-homemade recipe from Southern Living for a few years now.  I left out the glaze topping in the hopes that they would be better for shipping to my FB Cookie Swap friends… and they turned out so fabulous!  I know it sounds a little strange at first, but the flavors are amazing.  The eggnog keeps the cookies unbelievably moist.  These are the perfect addition to your holiday cookies repertoire!

Chai Tea Eggnog Cookies

Ingredients:

1 Chai Tea Bag

1 package Sugar Cookie Mix (Betty Crocker)

1/2 cup Melted Butter (one stick)

1 large Egg

2 Tablespoons Eggnog

Cinnamon Sugar

Directions:

1.  Preheat oven to 350. 

2.  Remove tea leaves from bag- discard bag.  Mix tea leaves, cookie mix, butter, egg, and the 2 Tablespoons of eggnog until well blended.  

3.  Drop dough by tablespoonfuls onto parchment paper or silpat lined baking sheets.  Flatten dough with the bottom of a glass dipped in cinnamon sugar.

4.  Bake in the oven for 8-10 minutes until lightly browned.  Remove and cool on a wire rack.  ENJOY!

Original Recipe from:  Southern Living

I am LOVING the Kerrygold butter I've been using this winter... so creamy!

I am LOVING the Kerrygold butter I’ve been using this winter… so creamy!

I got to make a huge batch- had to make FOUR dozen... three for the swap and one for us :)

I got to make a huge batch- had to make FOUR dozen… three for the swap and one for us 🙂

Flattening the cookies and adding some crunchy cinnamon sugar

Flattening the cookies and adding some crunchy cinnamon sugar

All done!

All done!

I love the flecks of Chai Tea that you can see throughout the cookies.  They are crunchy on the edges and nice and chewy in the middle.

I love the flecks of Chai Tea that you can see throughout the cookies. They are crunchy on the edges and nice and chewy in the middle.

7 thoughts on “Chai Tea Eggnog Cookies & 2013 Great Food Blogger Cookie Swap

  1. Pingback: 500+ New Blogger Cookie Recipes to Bake and Bite - The Town Dish

  2. Pingback: The 2013 Great Food Blogger Cookie Swap Round Up Part 2 | the little kitchen

  3. Love a crunchy cookie. Thanks for sharing.

    I made Soft-Baked Gingersnap Molasses Cookies, 3 Ways for my Cookie Swap recipe. First timer, but I can’t wait to do it again next year. Happy baking!

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