Snowed in today? I have the perfect recipe for you. And I bet you have everything you need to make it already! I have discovered the most spectacular warm and fuzzy snow day recipe with this Chai Spiced Banana Bread. It is just so. GOOD.
The base of this recipe comes from my all time favorite recipe from my Mom- her Banana Bread can be made in literally five minutes, and it is awesome. I took our normal Banana Bread recipe and jazzed it up today with some of our favorite Chai spices. The amount of spices in this recipe are just enough to make it special without being too overwhelming. If you want more of a punch, add more of each spice.
Chai Spiced Banana Bread
3 Over-Ripe Bananas
1 Cup Sugar
1 ½ Cups Flour
¼ cup (1/2 Stick) Butter, Melted
1 teaspoon Baking Soda
¼ teaspoon Kosher Salt
1 teaspoon Vanilla Extract
½ teaspoon Ground Cardamom
½ teaspoon Ground Cinnamon
¼ teaspoon Ground Nutmeg
¼ teaspoon Ground Allspice
- Preheat oven to 325.
- Mash Bananas with a fork. Combine and mix the dry ingredients in a bowl. Add the bananas and the rest of the ingredients. Stir until combined.
- Pour into a sprayed loaf pan and bake in the oven for 1 hour.
- Remove and rest on a cooling rack. Remove from pan and slice, serve warm.
Enjoy this banana bread for breakfast or even dessert 🙂 Stay warm!