Watermelon & Feta Salad, SRC June

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Hi friends!

I can’t wait to share today’s recipe with you- it’s delicious, healthy, and full of juicy summer flavor.  I just love a watermelon salad!

The recipe today comes from another talented blogger, “The Tasty Gardener“, my pairing for this month’s Secret Recipe Club.  The Secret Recipe Club is a really cool group I joined a little while back.  Every month, we are assigned a new blogger.  We get to pick ANY recipe that blogger has written about and cook it up ourselves.  We can make adjustments according to our tastes too.  All of the bloggers post their results on the same day and we all get to see who had who and more importantly, what delicious dishes were made!

Watermelon & Feta Salad

Ingredients:

2 cups Spring Mix Lettuce

1 cup Watermelon, chopped into small chunks

1/4 cup Reduced Fat Feta Cheese, chopped or crumbled

2 slices Sweet Onion, chopped

1/4 Red Bell Pepper, chopped

Mint Leaves

Cilantro Leaves

Olives, Sunflower Seeds, Balsamic Vinegar, Salt & Pepper

Directions:

Place lettuce in a bowl or tupperware container.  Add chopped ingredients and top with mint and cilantro.  Add with other salad toppings such as sunflower seeds and olives and lightly sprinkle with salt and pepper.  Add 1-2 Tablespoons Balsamic Vinegar and ENJOY!

Recipe adapted from:  The Tasty Gardener

The original recipe was more like a side salad, but I wanted to turn that recipe into a lunch appropriate salad with fresh lettuce and more veggies.  The flavors are just fantastic and the juicy watermelon is such a nice addition to my lunchtime salad.  It gives not only a sweetness but a crunchy texture bursting with flavor.  I loved it!

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Now take a moment to check out these other fab recipes from this month’s SRC Reveal:

Easy Whipped Feta

Lately I’ve been trying to “jazz up” our week night dinners.  I’ll either try a new interesting recipe… bake some beer bread… or in this case whip up some, well, whipped feta!

I was inspired to make this simple side from one of my all-time favorite bloggers, Jessica from How Sweet It Is (…to be loved by you!  Go ahead, sing the song… you know you were already doing it in your head) who had me drooling at her post about it a few weeks ago.

The recipe is so simple, there is hardly any room for adjustments… except instead of using real whipped cream cheese, I decided to try out my new obsession:  Greek Yogurt Cream Cheese.  It is a combination of Cream Cheese and Greek Yogurt, creating a new product higher in protein and lower in fat than typical cream cheese.  LOVE.  We tried it for the first time this weekend spread over some toast and it is just so good.  I’m a convert.

Highly recommended people!

Highly recommended people!

Well, see for yourself and try this one out… Greek Cream Cheese or not… it’s going to WOW you!

Whipped Feta

Recipe slightly adapted from:  How Sweet It Is

Ingredients:

8 oz Feta, crumbled

3-4 oz Whipped Greek Yogurt Cream Cheese (or reg. whipped!)

Optional: Olive Oil, Parsley, Red Pepper Flakes, Italian or Greek Seasoning, etc.

Directions:

1.  Toss the crumbled feta into a food processor and blend until the pieces are very small.  Add cream cheese.  Blend for another 3-5 minutes, scraping down the sides as needed.  

2.  Serve with a sliced baguette & the optional garnish I suggested, roasted tomatoes, garlic, or really anything!

The whipped feta is awesome.  I served this alongside an Italian meal I cooked for friends (Chicken Parm, WW Pasta, Green Beans) with some sliced baguette and topped with a tiny drizzle of EVOO, parsley, red pepper flakes, and Italian seasoning.

Soooo yummy.
Soooo yummy.
Close-Up!

Close-Up!

The whipped feta and roasted grape tomatoes were an A+ combination.

The whipped feta and roasted grape tomatoes were an A+ combination.

The only hiccup in this recipe for ME personally, is that my “food processor” is just an attachment to my juicer, which is on it’s way out I’m sorry to say :(.  Halfway through my blending, the motor stopped running so I had to be happy with the consistency I was left with after about 2 minutes (stopping and scraping maybe 5-6 times.).  It was still fabulous, but I’d love to make this again and do it even more whipped.

Some other “Cheesy” Recipes to spice up your weeknight menu:

Jalapeno Cheddar Beer Bread

Jalapeno Cheddar Beer Bread

Blue Cheese Spinach Orzo

Blue Cheese Spinach Orzo

Southwest Chicken Melts w/ Roasted Poblanos & Avocado

Southwest Chicken Melts w/ Roasted Poblanos & Avocado