Multigrain Hot Cereal w/ Pomegranate & Crunch : BA Cleanse 2014

The POMEGRANATE holds a dear place in my heart.  In Judiasm, this seedy red fruit symbolizes fruitfulness and fertility.  It is a symbol and a fruit that was very prominent in our trip to Israel.  We came across many vendors selling cupfuls of fresh pom juice and enjoyed it throughout the trip.  I even purchased a small piece of art that’s shaped like a pomegranate!

The pom juice in Israel was amazing!  It was only like $3 too... could you imagine getting a 16oz of fresh pom juice here for $3?!

The pom juice in Israel was amazing! It was only like $3 too… could you imagine getting a 16oz of fresh pom juice here for $3?!

When we arrived home from Israel, I was determined to find one of these contraptions we saw in Israel that allowed the vendors to make the pom juice so quick.  I didn’t have such luck and could only find industrial juicers that were way too expensive.  About a year later, our friend Donny remembered my quest and bought us one as our housewarming gift.  It’s awesome!  We use it to juice both poms and oranges… very cool!

Regan and I enjoying fresh juice in Tel Aviv in Israel

Regan and I enjoying fresh juice in Tel Aviv in Israel

Anyway, the pomegranate shows up in a few recipes during the Bon Appetit Cleanse, which I just love.  This breakfast recipe is something I had never tried before and it was a huge success.  I’ve made the multigrain hot cereal before with bananas, but the pomegranates offer that crunch and a bit of sour flavor to make it interesting.

Multigrain Hot Cereal w/ Pomegranate & Crunch

Ingredients:

1/4 cup Multigrain Cereal (I use Trader Joe’s, it’s like $2 in the store)
2 Tablespoons Pomegranate Seeds
1 Tablespoon Spiced Pepita and Cashew Crunch
2 Tablespoons Unsweetened Vanilla Almond Milk

Directions:

Prepare multigrain cereal according to package directions (boil in a pot with water, stirring occasionally). Top with pomegranate seeds and Spiced Pepita and Cashew Crunch; drizzle with nut or soy milk.

Recipe from:  Bon Appetit

I was super psyched to share a new brekfast recipe with you.  I normally have plain Kashi cereal, greek yogurt, or some egg whites for breakfast… not really anything to write home about!  That’s what is so great about the cleanse… it forced me to try new recipes for EVERY meal, not just dinner!

The Pepita Crunch in this recipe I absolutely love.  I have used it on so many recipes so far.  I even wrote about it on the blog already!  Make sure you have this made in advance so breakfast is easy in the morning.

I also used the crunch in so many breakfasts.  This one I will share the recipe with you soon- SO GOOD!  Hot Multigrain Cereal w/ Pom and Crunch!

I also used the crunch in so many breakfasts. This one I will share the recipe with you soon- SO GOOD! Hot Multigrain Cereal w/ Pom and Crunch!

What’s your favorite healthy breakfast?  Try these!

Smoked Salmon Hash w/ Egg & Fried Basil

Smoked Salmon Hash w/ Egg & Fried Basil

Biggest Loser Pancakes... amazing!

Biggest Loser Pancakes… amazing!

Peanut Butter & Jelly Hot Cereal

Peanut Butter & Jelly Hot Cereal

 

 

White Bean & Pomegranate Salad : BA Cleanse 2014

Anyone following on Instagram knows about “the cleanse”. (and if you aren’t … go follow now!)

At the time of the last post I wrote, Dave and I were starting a little new year challenge to follow Bon Appetit’s “Food Lover’s Cleanse“.  Now that we’re almost done, I will have some time to tell you all about it!  I cannot wait to share some of the new recipes I’ve learned with you.  It’s been a week and a half full of prepping and cooking but it was worth it.  Both of us have really enjoyed the cleanse, and after the first two days and the re-discovery of clementines, we really never felt hungry.

The first cleanse recipe I want to tell you about is for an amazing side that was made by DAVE!  He has been such a big help during the cleanse since it involves so many recipes and a ton of time in the kitchen.  I had to share this side dish with you, I was SO impressed!

This bean salad is very easy to make- it’s light and fresh with the parsley and crunch of the pomegranate arils but hearty and full of fiber!

I never get a chance to make interesting sides, so this one has to get some special recognition!

White Bean & Pomegranate Salad

Ingredients:

1 (15oz) can Cannellini Beans, rinsed

1/3 cup Pomegranate Seeds*

1 Tablespoon Fresh Lemon Juice

1 Tablespoon Olive Oil

1/4 cup Scallions (thinly sliced whites and pale green parts only.  Cut on a diagonal)

2 Tablespoons fresh Flat-Leaf Parsley, chopped

1/2 teaspoon Kosher Salt

1/4 teaspoon Ground Black Pepper

Directions:

Toss beans, pomegranate seeds, lemon juice, oil, scallions, parsley, and ½ tsp. salt together in a medium bowl; season with salt and pepper. (Doesn’t get much easier than that, does it?!)

*Here’s some help on how to de-seed your pom!

Recipe from:  Bon Appetit

This side would be great with really anything, but we ate it on our cleanse along with some pan-roasted chicken topped with a Red Pepper-Walnut Relish- the recipes for those are found below!  I was super psyched about the chicken- the recipe called for some pan frying on the stove and for the chicken to be finished off in the oven… this meant I was able to use one of our new pans!  YAY!

photo

Red Pepper Walnut Relish:  Recipe Here

Pan-Roasted Chicken:  Recipe Here