Good Morning, friends! I hope you all had a wonderful weekend. I can’t wait to share this Meatless Monday recipe with you! Before I do that, I have to admit that while I’ve shared a few Meatless Monday recipes already, I’ve always wondered, who started it? I decided to do some googling, and found that “Meatless Monday” started during WWI as a way to get citizens to conserve for the war effort. It started up again in WWII for the same reason, and then was brought back in 2003 as the healthy initiative we know it as today. Pretty cool, right?
Anyway, today’s recipe fits right into the new “Meatless Monday” campaign. It’s vegetarian, healthy, and really tasty! Also, I think that having a warm breakfast is such a treat, especially this time of the year. It’s only just begun, but I’m already way over waking up and getting ready for work in the dark and cold. How about you?
Although this quiche can be served room temp, Continue reading