Is it me, or sometimes do you just make a recipe that you just know you can always get along with? Like… you make it and eat it and just think that you can have this every day forever and not get sick of it?!
Maybe it’s me, but if you don’t know what this feels like, well you just haven’t tried this recipe yet. I’ve already made it twice this month and I’m making it again this weekend. It’s that good.
This Dip was something I wanted to try as a “healthy” option for a few things i made for our NYE party this year. It was the first thing to go… it is SO SO yummy. I’ll be making it again for the
Puppy Bowl Superbowl and think you should too!
Here’s the recipe for all of my friends who have been bugging me all month 🙂
Walnut Red Pepper Dip
2 cups Raw Walnuts (pieces or whatever is cheaper)
1/2 teaspoon Cumin
1/2 teaspoon Sugar
1 teaspoon Salt
1 jar (12 oz.) Roasted Red Peppers, rinsed and drained
1 Garlic Clove, minced
2 tablespoons Olive Oil
2 teaspoons Lemon Juice
1. Pulse walnuts, cumin, sugar, and salt in a food processor until walnuts are finely ground.
2. Add peppers, garlic, olive oil, and lemon juice, process until smooth.
3. Serve with veggies, crackers, chips, or even slices of crusty bread.
Recipe slightly adapted from: Cooking Light
This dip has been delicious on just about everything I’ve put it on! I have been buying the walnuts from Trader Joe’s, which the only options are for raw walnuts, but it would be just as good if you have roasted walnuts. Also, since you’re pulverizing the nuts, don’t spend extra money on getting the whole ones either.