Spanikopita Chicken Meatballs

 

IMG_1229

Guys, meatballs are kinda my thing.  As much as I love good old fashioned Italian-style meatballs in “gravy” (if you don’t call red sauce with meat gravy in Philly you just don’t belong here), the kind of meatballs I like to make are not what your Nonna might expect.  I’ve made meatballs that are stuffed with cheese, meatballs that taste like Chinese orange chicken, and most famously, my Raspberry Chipotle Meatballs– those bad boys won me a meatball contest at work last year.  Not kidding.  I even got a trophy!

Resized_20170315_141607

Photo Cred: Krissy Iaci 

There are so many different types and so much you can do with meatballs.  This recipe that I’m sharing with you today was inspired by an appetizer dish from Rachael Ray.  Instead of serving them as an app, I updated the recipe a bit, added a serving of rice, and voila it was our dinner!

These Spanikopita chicken meatballs are so delish, and they are not bad for you at all!  They are jam packed with spinach and using ground chicken breast limits the fat in the meatballs too.  When I originally tried this recipe, I used real (whole fat) feta cheese, but I recommend if you’re trying to be “good” to use fat free or reduced fat feta.  The feta texture and flavor is still there, but won’t cost you as many calories (or points if you’re on Weight Watchers like me!).

Spanikopita Chicken Meatballs

Recipe Adapted from:  Rachael Ray 
Serves: 3 (18 meatballs total plus sauce)
WW Smart Points (with real feta): 7
WW Smart Points (with fat free feta):  3 (omg right)

Ingredients:

  • 1 teaspoon extra-virgin olive oil
  • 1 small onion, finely chopped
  • 4 cloves garlic, chopped, divided
  • 2 boxes frozen chopped spinach, defrosted and squeezed dry (I use cheesecloth)
  • 3/4 cup crumbled feta cheese *see note*
  • 1 pound ground chicken breast
  • 1 tablespoon grill seasoning (I used Trader Joe’s 21 Seasoning Salute)
  • 3/4 cup Fat Free Plain Greek Yogurt
  • 1 seedless cucumber, peeled and chopped
  • 3 tablespoons fresh dill
  • 1/2 lemon, juiced
  • 1 1/2 teaspoons, cumin
  • 1 1/2 teaspoons, coriander
  • Salt

Continue reading

Chicken & Broccoli

Dave and I always say we would probably pick Asian food if we only could have one type of food for the rest of our lives.  It’s too hard to decide within that realm… we LOVE spicy Thai food, Szechuan, good old Chinese takeout, Vietnamese, Sushi… it’s all so good!  I try really hard to not order takeout during the week, so sometimes I end up picking recipes during my menu planning that are healthier versions of some of our favorite takeout dishes.  And subsequently needing to buy a Costco size jug of low sodium soy.

Continue reading

Chicken Enchilada Quinoa Bake

I am so excited to share this recipe with you guys today.  This recipe is the first (of many) that I’ve made from one of my new favorite bloggers, Emily Bites!

She is ah-mazing.  Emily writes about lightened up fun comfort food, often with a twist on the original.  She is so super creative and I love that she lists the Weight Watchers point values on each recipe- one less step for me!

This recipe is Continue reading

Pumpkin Beer Bread

We’re well into the holiday season, but I don’t think it’s too late for my good friend Mr. Pumpkin quite yet.  I’m still not over it.

I absolutely love making quick breads, especially when they are involving beer.  My favorite part is adding the beer and watch it foam up as it mixes with the other ingredients.  And seriously though, who doesn’t just want to add beer to everything they cook?   Continue reading

Pistachio & Cranberry Cookies

You probably have figured out that I don’t bake that often, but when I do, I like to make something special.  I am not the best at following directions, which is why I tend to stick with cooking and winging my own thing.  I have been trying to bake a little bit more which has been so fun!  In trying to find the perfect recipe for the cookie swap last month, I stumbled upon this adorable semi-homemade recipe from one of my favorite blogs, The Girl Who Ate Everything.  I ended up choosing the Peppermint Pattie Cookies for the cookie swap, but still HAD to make these! Continue reading

Peppermint Pattie Cookies

 

11214278_1018962378134272_6081895691293522733_n

It’s Cookie Swap Time!!!

This is the third year I’ve participated in the Great Food Blogger Cookie Swap, and I just love it.  Here’s how it works:  I whip up a huge batch of cookies and send a dozen to three different bloggers that I am assigned to.  My favorite part about it all… three different bloggers send ME a dozen cookies each!  It’s such a fun way to try new recipes and share with friends in the holiday spirit.  As if three dozen cookies isn’t enough, the best thing about the swap is that we raise money for an awesome cause, Cookies for Kids’ Cancer.   How awesome is that?

This cookie recipe is screaming to be made for this holiday season.   Continue reading

Good Eats Meatloaf

So, having a food blog creates a lot of pressure to make interesting new food all the time.  While at times, this can be fun and delicious, the other nights when my food doesn’t turn out according to plan, it can be quite stressful.  Just what I need, more stress!

Now, here’s where my meatloaf anxiety (MA as my sister would probably say) comes into play.

A long time ago, in a galaxy far, far away… Continue reading