I am so excited to share this recipe with you guys today. This recipe is the first (of many) that I’ve made from one of my new favorite bloggers, Emily Bites!
She is ah-mazing. Emily writes about lightened up fun comfort food, often with a twist on the original. She is so super creative and I love that she lists the Weight Watchers point values on each recipe- one less step for me!
This recipe is Continue reading
We’re well into the holiday season, but I don’t think it’s too late for my good friend Mr. Pumpkin quite yet. I’m still not over it.
I absolutely love making quick breads, especially when they are involving beer. My favorite part is adding the beer and watch it foam up as it mixes with the other ingredients. And seriously though, who doesn’t just want to add beer to everything they cook? Continue reading
You probably have figured out that I don’t bake that often, but when I do, I like to make something special. I am not the best at following directions, which is why I tend to stick with cooking and winging my own thing. I have been trying to bake a little bit more which has been so fun! In trying to find the perfect recipe for the cookie swap last month, I stumbled upon this adorable semi-homemade recipe from one of my favorite blogs, The Girl Who Ate Everything. I ended up choosing the Peppermint Pattie Cookies for the cookie swap, but still HAD to make these! Continue reading
It’s Cookie Swap Time!!!
This is the third year I’ve participated in the Great Food Blogger Cookie Swap, and I just love it. Here’s how it works: I whip up a huge batch of cookies and send a dozen to three different bloggers that I am assigned to. My favorite part about it all… three different bloggers send ME a dozen cookies each! It’s such a fun way to try new recipes and share with friends in the holiday spirit. As if three dozen cookies isn’t enough, the best thing about the swap is that we raise money for an awesome cause, Cookies for Kids’ Cancer. How awesome is that?
This cookie recipe is screaming to be made for this holiday season. Continue reading
So, having a food blog creates a lot of pressure to make interesting new food all the time. While at times, this can be fun and delicious, the other nights when my food doesn’t turn out according to plan, it can be quite stressful. Just what I need, more stress!
Now, here’s where my meatloaf anxiety (MA as my sister would probably say) comes into play.
A long time ago, in a galaxy far, far away… Continue reading
When I originally tagged this recipe and saved it to make, I read the original blog post from my absolute favorite blogger (Jessica @ How Sweet It Is ). The recipe comes with a warning, to sum it up: If you’re going to make this bread, just know you’re also going to eat the entire crunchy topping yourself. It’s impossible to share. It’s just so crunchy and buttery and delicious!
I decided to give it a whirl and planned to serve the bread along with a batch of chili for the week. I could just set myself up and cut the bread ahead of time so I would split it between Dave and I, each of us having enough for the week.
But then something happened- the bread came out of the oven and as it was cooling, I couldn’t help but to try a little snitch off the corner. That would be all I’d taste. Until I tasted it. Holy moly, is this stuff good! Jessica was not lying. This was the start to the end of me.
I was sneaky enough to thinly slice off the crusty end of one side of the loaf so Dave wouldn’t notice, and devoured every last crumb while cooking the chili. So. Freakin’. Good.
Now, I’m sharing with you, because I mean, who doesn’t want to eat an entire loaf of cheesy beer bread? I know I did! I also have to mention that this recipe only takes SIX basic ingredients. Doesn’t get much easier than that.
The bread was perfect for a bowl of chili, or if you check out Jess’s post, she makes a homemade apple compound butter to slather ontop that looks divine. And, as I mentioned earlier, you could totally just gobble it up warm out of the oven… ENJOY!
White Cheddar Beer Bread
Recipe slightly adapted from: How Good It Is Blog
3 cups All Purpose Flour
3 teaspoons Baking Powder
1 teaspoon Salt
6oz White Cheddar Cheese, freshly grated
12oz Beer, any beer! (the more flavor the better!)
6 Tablespoons Unsalted Butter, melted
1. Preheat the oven to 375 degrees. Spray a 9×5 loaf pan with nonstick spray.
2. Combine the flour, baking powder, and salt. Stir. Mix in the grated cheddar and pour the beer in until a thick batter comes together. It will be very thick! Spoon the batter into the prepared loaf pan. Pour the melted butter right on top.
3. Bake in the preheated oven for 50-55 minutes, or until the bread is golden brown and set in the middle. Remove from the oven and let cool for about 30 minutes. Slice and enjoy!
3. Bake Over a large bowl, sift together the all-purpose and whole wheat flours. Stir in the baking powder and the salt. Stir in the grated white cheddar. Pour in the beer and stir until a batter forms. It will be thick. Spoon the batter in the greased loaf pan. Pour the melted butter over top. Bake for 50 to 55 minutes, or until the bread is golden brown and set in the middle. Remove the pan from the oven and let cool for about 30 minutes.
Take a second to check out a few of my other favorite quick breads!